Episodes
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Episode 24: Cinco with Superbird Introduction:
Bob Cutler and guest Thomas Mauriello of Superbird talk tequila in this bonus episode of "Cocktails with Friends" for Cinco de Mayo. They talk about tequila, tattoos, and the cultural celebration of Cinco de Mayo.
Main Topics Covered:The diverse forms and flavors of tequila from Superbird and Doladira.
The creative process and strategy in the tequila industry.
Personal anecdotes about tattoos and their connections to personal connections to the art and style of Superbird.
Insights into the significance and celebration of Cinco de Mayo in the context of tequila.
Key Insights:Depth of Tequila: Uncover the layers of complexity in tequila production and how they influence the final product's taste and character.
Innovation in the Field: Learn about the innovative approaches Thomas Mauriello uses to distinguish his tequila in a competitive market.
Cultural Appreciation: Gain a deeper understanding of Cinco de Mayo's relevance to tequila culture and its celebration in the U.S. and beyond.
This episode is perfect for enthusiasts eager to get a behind-the-scenes look at the tequila industry, enriched with personal stories and professional insights.
Episode Index[00:00:00] Introduction to Superbird Discussion of the company’s ethos, logo origins from a Ukrainian tattoo artist, and the deep commitment of its founders.
[00:00:50] Tequila Season Kickoff: Introduction to guest Thomas and a dive into his busy schedule leading into May, reflecting the start of tequila season.
[00:02:00] Digital Speakeasy and Superbird Passion: Bob recalls how he became aware of Thomas during a digital speakeasy event and their shared interests in wrestling, boxing, and tequila.
[00:03:20] Superbird’s Unique style: Discussion on how Superbird’s style, including tattoos and personal commitment, aligns with Thomas's personality.
[00:04:00] Product Line and Market Strategy: Introduction of Superbird’s product lines, including RTDs (Ready-to-Drink) like Paloma and Tequila Sunrise, and their distinct features like NOM labels on cans.
[00:06:15] Regulatory Advantages in Maine: Exploration of the advantages Superbird’s canned cocktails have in markets like Maine due to their alcohol by volume (ABV) level.
[00:07:25] Superbird by the numbers: Overview of Superbird’s availability across 29 markets and the Superbird’s strategy in aligning product offerings with consumer interests and regional regulations.
[00:08:00] Relaunch and Product Strategy: Thomas discusses the strategy behind Superbird’s relaunch and their focus on full-line tequila offerings alongside their canned cocktails.
[00:09:00] Tequila Varieties and Innovations: In-depth discussion on Superbird’s tequila offerings, including Blanco, Reposado, and Fuego, focusing on their unique production processes and flavor profiles.
[00:13:00] Superbird Standing Out: Thomas explains how Superbird stands out with its punk rock style, engaging marketing, and consumer-focused events like tattoo sessions at bars.
[00:17:00] Events and Activities: Overview of upcoming events and collaborations, emphasizing Superbird's active engagement in creating unique consumer experiences.
[00:20:00] Personal Stories: Thomas shares personal anecdotes about his family's engagement with his work and the personal touch he brings to his professional role.
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The Craft of Clear Ice in Cocktails
Introduction:In this episode of "Cocktails with Friends," host Bob Cutler and Brian Hanson from Knickerbocker Ice talk about the world of ice in history and cocktails. Tune in as they explore the intricate process of making clear ice and its significance in elevating the cocktail experience.
Main Topics Covered:The history and technique behind producing clear ice.
The impact of ice quality on the aesthetics and flavor of cocktails.
The challenges and solutions in ice production for both commercial and home use.
Key Insights:Technique Matters: Learn about directional freezing and why producing clear, pure ice is both an art and a science.
Historical Context: Discover how Maine became a leader in the ice industry and how past innovations influence today’s cocktail crafting.
Practical Applications: Gain insights into the specialized needs of bars and restaurants for clear ice, and tips for enthusiasts looking to improve their home bar setups.
About The Guest:Brian Hanson, a partner at Knickerbocker Ice, shares his expertise in ice production and its role in the culinary and beverage industries. With a family background in Bangor and deep roots in Maine’s ice industry, Brian brings a blend of historical knowledge and practical expertise to the conversation.
Episode Index:[00:00:00] Introduction: Opening remarks about the fascination with ice in cocktails and a brief introduction of the episode’s theme and guest, Brian Hansen.
[00:00:30] The Role of Ice in Cocktails: Host Bob Cutler discusses the importance of ice in cocktail making with Brian Hansen, touching on historical aspects and the evolution of ice usage.
[00:02:10] History of Ice Harvesting: A deep dive into the history of ice harvesting in Maine during the 1800s, its economic impact, and how Maine became a leading ice producer.
[00:03:50] Modern Ice Production: Brian explains the modern techniques of ice production at Knickerbocker Ice, focusing on the challenges of creating perfect, clear ice.
[00:07:00] Clear Ice in Cocktails: Discussion on the significance of using clear ice in cocktails at Novio’s Bistro and other bars, including the aesthetic and functional benefits.
[00:10:20] Technical Aspects of Ice Quality: Insights into how ice quality is maintained, the science behind clear ice, and the importance of using pure, filtered water.
[00:13:30] Economic and Craft Aspects of Ice Making: Brian and Bob discuss the niche market for clear ice in the craft beverage industry, the economics of producing and selling clear ice, and the labor involved.
[00:17:00] Customer Experience and Clear Ice: How clear ice enhances the customer experience in bars and restaurants, with a focus on presentation and taste.
[00:21:00] The Future of Ice in Cocktails: Speculations and hopes for the future of ice in the cocktail industry, including the role of clear ice in elevating a bar’s reputation and customer satisfaction.
[00:25:20] Whiskey and Ice: The conversation shifts to the impact of clear ice on whiskey tasting and the selection process in bars, particularly focusing on Independent Ice Company.
[00:29:40] Conclusion: Closing thoughts on the importance of considering the type of ice and water used in cocktails, followed by end credits and social media plugs.
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Missing episodes?
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In this episode of "Cocktails with Friends" host Bob Cutler takes us to Liquor Lab in Louisville, Kentucky. This episode features a conversation with Jeff Helion of Liquor Lab, diving into the world of cocktail classes and how they're making mixology accessible to everyone.
Main Topics Covered: Introduction to Liquor Lab's mission and offerings. The impact of COVID-19 on Liquor Lab and the innovative responses. The ethos behind Liquor Lab: Making craft cocktails accessible and demystifying the mixology process. Insights into Liquor Lab's guest demographics and event types. The educational approach and content of Liquor Lab's classes. Future plans and expansion of Liquor Lab. Key Insights: Liquor Lab's adaptability and success in shifting towards virtual classes during the pandemic. The growing interest and knowledge among the public in craft cocktails partly accelerated by COVID-19. The importance of making mixology approachable and understandable to both novices and enthusiasts. Episode Index:[00:00:00] Introduction to the Episode - The host introduces the episode, mentioning a cocktail classroom setup and inviting listeners to join in.
[00:00:30] Welcome and Guest Introduction - The host, Bob Cutler, welcomes listeners and introduces his guest, Jeff from Liquor Lab.
[00:01:00] Liquor Lab's Origin and Adaptation During COVID - Discussion on how Liquor Lab adapted during the COVID-19 pandemic, including virtual cocktail classes and shipping cocktail kits.
[00:02:00] Expansion and Logistics - Insights into Liquor Lab's expansion, supply chain challenges, and the popularity of craft cocktails at home.
[00:03:00] Cocktail Classes and Customer Demographics - Details on the cocktail classes offered, the equipment used, and Liquor Lab's customer demographics.
[00:04:00] Cocktail Education and Menu Insights - Discussion on educating customers about cocktails, the history behind them, and making craft cocktails accessible.
[00:04:40] Staffing and Operations - Insights into the staffing at Liquor Lab, including instructors and the operational aspects of running classes.
[00:05:00] Corporate Events and Customer Experience - Information on the significance of corporate events for Liquor Lab and how they enhance customer experiences.
[00:05:30] Cocktail Making Process and Educational Approach - Details on the approach to teaching cocktail making, including hands-on instruction and educational tidbits.
[00:06:30] Special Classes and Seasonal Offerings - Discussion on planning for classes, seasonal offerings, and innovative cocktail creations like the Lucky Charms Old Fashioned.
[00:11:30] Liquor Lab's Expansion and Licensing - Information on Liquor Lab's expansion plans, including a new location in Texas, and the complexities of navigating liquor laws.
[00:12:50] Customer Engagement and Merchandising - Plans for enhancing customer engagement through merchandising and offering branded items.
[00:13:30] Class Preview and Cocktail Discussion - Preview of upcoming class cocktails and discussion on cocktail preferences and recommendations.
[00:15:10] Closing Remarks and Tease for Next Episode - The host thanks the guest and teases the next episode, featuring a new business announcement with a former colleague.
About The Guest:Jeff Helion, representing Liquor Lab, brings his expertise and passion for mixology to listeners, sharing the story and vision behind creating a space where everyone can learn the art of cocktail making. Through Liquor Lab, Jeff aims to break down barriers and introduce a wider audience to the joys and intricacies of crafting the perfect drink.
https://liquorlab.com/
https://www.facebook.com/liquorlabnyc/
https://www.instagram.com/liquorlab/
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Episode 22: The Things that Drive Us to Drink
In this heartwarming and thought-provoking episode of Cocktails with Friends, Bob Cutler invites the extraordinary Dr. Kimberly Miner for a discussion that's as informative as it is inspiring. As they explore topics ranging from climate change to personal growth and the importance of STEM, the conversation is perfectly paired with a hot toddy with a twist of ancho reyes, embodying the warmth and complexity of their discussion.
Main Topics Covered:The urgent and nuanced issue of climate change and its observable effects.
Dr. Miner's personal journey from the hospitality industry to becoming a NASA climate scientist.
The role of education and representation in STEM fields, emphasizing inclusivity and diversity.
Three Key Takeaways:Climate change is a complex issue requiring action beyond individual efforts, emphasizing the importance of collective action and policy change.
The importance of representation in STEM fields and the efforts to make them more inclusive for women and underrepresented groups.
How personal growth and professional development are intertwined with broader societal issues, such as climate change and education.
About The Guest:Dr. Kimberly Miner, a trailblazing climate scientist at NASA's Jet Propulsion Laboratory, brings her wealth of experience from exploring the globe's most extreme environments to studying the impacts of climate change. Beyond her scientific achievements, Dr. Miner's commitment to education and empowering the next generation in STEM shines through her work, making her an inspiration to many. You can learn more about Dr. Miner at www.drkimberleyrain.com.
About Cocktails With Friends and Bob CutlerCocktails with Friends hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, ME. is focused on creating conversations over cocktails and making some great memories. This podcast is part of the Bourbon Lens Podcast Family.
Detailed Episode Index:00:00-01:00 - Introduction: Bob introduces the episode's theme and the special guest, Dr. Kimberly Miner, alongside the evening's unique cocktail selection.
01:00-03:00 - Climate Change Insights: A brief overview of concerning climate patterns and the difference between weather and climate.
03:00-06:00 - Background and Achievements: Bob and Dr. Kimberly Miner discuss her journey, highlighting her significant contributions to science and her personal influence.
06:00-08:00 - Explorations and Research: Dr. Miner shares experiences from her global research expeditions and her contributions to understanding climate change.
08:00-12:00 - The Importance of STEM: Discussion on the role of education, gender parity in science, and engaging the youth in STEM fields.
12:00-15:00 - Addressing Climate Change: Strategies for tackling climate change on both an individual and systemic level, emphasizing policy and collective action.
15:00-18:00 - Personal Reflections and Rapid-fire Questions: A lighter segment where Dr. Miner reveals her personal tastes and experiences beyond her scientific career.
18:00-24:00 - Closing Thoughts: Reflections on the importance of diverse voices in science and society, with a final thank you to Dr. Miner for her insights.
Thank You -
Podcast Episode Description
In this enriching episode of "Cocktails with Friends," host Bob Cutler has the pleasure of engaging with Christina Baker Klein, a New York Times bestselling author with deep ties to Maine. Over a Hemingway daiquiri, they explore the realms of novel writing, the meticulous process of research, and the profound influence of mentorship in the literary world. Christina shares insights from her journey as an author, offering a glimpse into the challenges and triumphs of crafting narratives that resonate deeply with readers.
Main Topics Covered:Christina's path from aspiring writer to bestselling author.
The intricate process of research and character development in her novels.
The importance of mentorship and community among writers.
Key Insights:The crucial role of extensive research in bringing authenticity to historical novels.
The balance between passion for writing and the practicalities of making a living as an author.
The future of writing in the digital age, including the use and impact of AI tools like ChatGPT.
Episode Index:[00:00:00] Introduction: Bob shares the unique setup of the episode over a Hemingway daiquiri, setting the stage for a conversation with Christina Baker Klein.
[00:01:30] Christina Baker Klein discusses the significance of graduate programs in her writing career and the distinction between avocation and vocation.
[00:03:00] Bob officially welcomes Christina Baker Klein, mentioning her connections to Bangor, Maine, and her successful writing career.
[00:04:50] The weather chat: A transition from Bangor's weather to Christina Baker Klein's current location and the onset of spring.
[00:06:20] Nostalgic walk through Bangor: Bob and Christina Baker Klein reminisce about the neighborhood they both share.
[00:08:00] Discussing Maine's literary scene and the surprising mix-up with Stephen King.
[00:10:15] The blend of humor and history: Christina Baker Klein's reflections on Stephen King's residence and Bangor's literary landscape.
[00:12:00] Christina Baker Klein's early life and education in Bangor and her journey to becoming a novelist.
[00:14:00] Exploring the depth of research behind Christina Baker Klein's novels, particularly "The Exiles."
[00:17:30] The process of writing and research intertwined: How Christina Baker Klein balances detailed historical research with the creative writing process.
[00:20:00] The use of modern technology in research, including ChatGPT, and its implications for authors.
[00:23:00] Legal and ethical considerations of AI in literature, alongside its utility for writers.
[00:25:30] Christina Baker Klein's personal reflections on using technology in writing and research.
[00:28:00] Mentorship and inspiration: Female writers who have influenced Christina Baker Klein and the new generation of authors.
[00:30:50] Christina Baker Klein's daily writing routine, balancing intensive writing phases with periods of rest and inspiration.
[00:33:30] The moment of deciding to write a book and Christina Baker Klein's path from Yale to her first novel.
[00:37:00] Christina Baker Klein's perspective on teaching as a passion and her involvement in mentoring aspiring writers.
[00:39:45] Future literary stars: Christina Baker Klein discusses the upcoming talents and the dynamic community of writers.
[00:42:00] Writing discipline: Christina Baker Klein shares her approach to producing consistent work and her methods for staying focused.
[00:44:20] Encounters with literary giants and the humility in the world of writing.
[00:46:30] The celebratory rituals post-manuscript submission and the role of alcohol in the creative process.
[00:49:00] Closing thoughts and a look ahead to future episodes, alongside a nod to supporting local bookstores.
About The Guest:Christina Baker Klein is an acclaimed New York Times bestselling author known for her profound and meticulously researched novels such as "The Orphan Train" and "The Exiles." With roots in Bangor, Maine, and a life split between New York City and Southwest Harbor, Christina embodies the spirit of Maine's rich literary tradition. Her journey from local schools to international acclaim, alongside her commitment to nurturing upcoming talent, makes her a beloved figure in contemporary literature. Find out more about her on her website https://christinabakerkline.com/novels/a-piece-of-the-world/
About Cocktails With Friends and Bob CutlerCocktails with Friends hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, ME. is focused on creating conversations over cocktails and making some great memories. This podcast is part of the Bourbon Lens Podcast Family.
Thank You -
In this engaging episode of "Cocktails with Friends," host Bob Cutler sits down with Senator Susan Collins to celebrate Women's History Month. They delve into Senator Collins' roots in Caribou, Maine, her career, and the pivotal role models that shaped her journey. This conversation not only highlights Senator Collins' personal stories and achievements but also shines a light on the powerful influence of female leadership in public service.
Main Topics Covered:Senator Collins' upbringing and early influences in Caribou, Maine.
Her experiences and milestones in public service.
The importance of female role models and leadership in today’s society.
Key Insights:The transformative power of mentorship and community involvement as exemplified by Senator Collins' parents and Senator Margaret Chase Smith.
The significance of bipartisan collaboration and friendship in achieving legislative success.
The encouraging future of female leadership, with Senator Collins spotlighting emerging leaders to watch.
Detailed Episode Index:[00:00:00] Introduction by Bob: Setting the tone with a Fiji water instead of a stiff drink.
[00:00:20] Senator Collins shares her strategy of smoothing negotiations with pizza and wine.
[00:00:30] Bob officially welcomes listeners and introduces the special guest, Senator Susan Collins, and the theme of Women's History Month.
[00:01:00] Senator Collins expresses gratitude for the podcast’s role in celebrating influential women.
[00:01:20] Bob recounts his nervousness and past interview experience with Senator John McCain.
[00:02:10] Discussion of Senator Collins’ upbringing in Caribou, Maine, and her role models.
[00:02:30] Senator Collins highlights her parents’ influence and community involvement.
[00:04:10] Senator Collins recounts her inspiring encounter with Senator Margaret Chase Smith.
[00:07:00] Bob reflects on the lasting impact of significant encounters and Maine's strong representation in the Senate.
[00:09:10] Exploring current peer influences and women leaders in Senator Collins' circle.
[00:12:00] The importance of informal gatherings, like sharing wine, in fostering Senate collaborations.
[00:15:20] Bob offers his bartending services for the senators' casual gatherings.
[00:16:00] Highlighting up-and-coming female leaders and influential figures in Maine and beyond.
[00:20:20] A reflection on the importance of strong female examples for future generations.
[00:21:00] Bob thanks Senator Collins for her service and closes the interview with a nod to the next episode's guest, Christina Baker Klein.
Closing Remarks:[00:21:50] Bob encourages listeners to share the episode and signs off with a warm goodbye.
About Senator Susan CollinsSenator Susan Collins has served as a U.S. Senator from Maine since 1997. Known for her bipartisan approach, she has been a pivotal figure in American politics, advocating for issues ranging from health care to national security. With deep roots in Caribou, Maine, her journey from a small-town girl to a respected leader on Capitol Hill embodies the spirit of dedicated public service and the impact of strong female role models.
Thank You -
Aaron Smith has known Bob's wife Annie Longer than he has called Bob a friend. Maybe that is why he is friends with Bob to begin with? Considered one of Maine's best craft cocktail creators Smitty knows his way around a bar. Smitty has moved from the bar, to beer distribution and now leads Central Maine division for Martingnetti. In this episode we talk professional growth, Maine's quirky liquor laws and the hustle of being a liquor broker.
Featured Cockatil: Spaloma 12oz bottle of mexican light lager remove 1.5 oz .5 oz grapefruit jucie .5 oz select Aperitivo .75 oz Milagro Blanco TequilaAll in the bottle. Tajin spice on the neck with a grapefruit wedge to garnish.
Links:
www.matingnetti.com
www.liquorlab.com/events/two-cocktail-happy-hour:hosted-by-bob-culter
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In celebration of Black History Month, Bob sits down with Jackie Summers. Jackie is the owner and personality behind Sorel - a hibiscus liquor. This liquor is not only delicious but tells a story of our collective history with a nod to Jackie's history.
Featured Cocktail: Jackie & Hyde1.5 ounces Wyoming Whiskey Private Stock "Cocktails With Friends"
Relvant Links www.SorelOfficial.com @TheLiquorTarian @SorelOfficial https://open.spotify.com/playlist/52wtm6HlaBT7XsWpM9QReG?si=a7d94c15ae9a4f06
.5 ounces Ancho Reyes
.5 ounces Fresh Lemon Juice
.5 ounces Sorel Liquor
Technique 1
add all ingredients to a mixing tin and shake with ice
strain over a large cube
Technique 2
add all ingredients to a coffee mug and top with hot water & stir
The two cocktails featuring the same ingredients offer very different experiences - CHEERS -
When you make a cocktails with your friends that ingredient that is often overlooked is the music. You can't give just anyone the AUX cable and expect the party to last a few cocktails. Don't worry, technology does not allow us to mix a cocktail for you at home but it does allow us to take control of your music.
Check out my playlist of my favorite songs. I play these songs for my friends while create cocktails at home. Most songs on the playlist have a back story but they are all "bangers" and they are all sure to keep your party going.
Check out the playlist below:https://open.spotify.com/playlist/52wtm6HlaBT7XsWpM9QReG?si=a7d94c15ae9a4f06
Follow my 451 Friends on IG:
@yocummonsters
@jimmyeatworld
Featured Cocktail: Whatever you want! Hit play and come sail away with Cocktails with Friends -
A new friend, some great cigars and a cocktail to highlight the smoke. It must be a conversation with Anthony Simonelli from My Cigar Pack. Bob & Anthony discuss the responsibilities of a Cigar Ambassador, how cigars fit into the cocktail culture and what 2024 is going to bring us from My Cigar Pack & Cigar Yard. Use WHISKEY10 with your next purchase on MyCigarPack.com or CigarYard.com to save a few dollars on your purchase. CHEERS
Featured Cocktail: Old Fashioned 2.25 Ounces of Old Overholt Rye .25 Ounces Simple Syrup 4 Dashes of HighCamp Flak Campfire Bitters Add all ingredients to a mixing tin, add ice and stir for 30 seconds. Strain your Old Fashioned over a large ice cube and enjoy with your favorite cigar. -
Have A Friend, Call A Friend. We fire up the CWF Hotline to help some of our friends with their Holiday Cocktail needs. Dr. Meghan Anderson, Danny Williams, Matt Bollinder, Matty Robinson, Coach Gaddy & Annie.
Happy Holidays From Cocktails With Friends Featured Cocktails: Meghan Anderson - Recovery Cocktail - Hot Toddy Hot Toddy - Using Hot Tea 2 ounces whiskey 4 ounces hot Chrysanthemum Tea .5 Lemon .5 Honey 3 Dashes of Persimmon Bitters Danny Williams - Popovich Cocktail - The Pop Spritz 2 ounces Tito’s Vodka .5 ounce grapefruit juice .5 ounce Aperol .25 ounce Sea Salt Simple Shake - Top with Prosecco Matt Bollinder - Espresso Martini with Speckled Ax Bird Dog Roast 1.5 ounces Whiskey .25 Amaretto .25 Villon .25 Simple 1.5 Chilled Espresso Shake - serve up Matt Robinson - IPA Cocktail - Whiskey Sour 2 ounces Anejo Tequila .25 orange juice .25 lime juice .5 agave Egg White Orange and Cherry Bitters Dry shake - then wet shake Pour over a large cube then top with Substance. Coach Gaddy Lefft - Show Stopper – Let’s leave it in the Freezer.
Single Use 2 ounces whiskey .25 ounces St. Elizabeth’s All Spiced Dram .25 ounces Simple Chocolate Black Walnut Bitters Batched in a Bottle One bottle of 750 ML Whiskey 3 ounces of St Elizabeth’s All-Spiced Dram 3 ounces Simple Chocolate & Black Walnut Bitters -
Sitting across from her at a poker table Bob is outmatched and in a rough spot. But, sharing a cocktails and conversation in the studio? Bob has big slick suited and a chance with his longtime friend Stacey Sullivan to discuss her life as a For Profit Poker Player.
Featured Cocktail: The Vespar 3 ounces No. 3 Gin 1 ounce Wheatley Vodka 1/2 ounce Lillet Blanc
Stacey started playing cards with her grandparents with money from her piggy bank. She is now playing on TV at the World Series of Poker. There are cocktails, beer, fashion and traditions we discuss in our latest episode.
Hope you enjoy this episode and pick up some tips for you next recreational or profit card game.Add all ingrediants to a mixing tin - fill in ice stir for 20 to 30 seconds strain into a coupe glass garnish with a lemon twist
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A barrel strength wheated bourbon is something that many of us would put miles on our car to ensure we secured a bottle.
Well the team at Cocktail With Friends was able to pick a barrel of barrel straight wheated bourbon. This wheated bourbon pick was designed to be used in spirit forward whiskey cocktails. Allowing for a balance and flavor from first to last sip.
In this episode of Cocktails with Friends I am joined by the co-founder of Wyoming Whiskey David DeFazio. We chat about the Private Stock program, his new life after selling a majority of his shares to Edrington & the joys of living in Jackson Wyoming.
I hope you enjoyed this conversation with David. Make sure to grab a bottle of our Wyoming Whiskey Private Stock at Stompers Beverage in Holden, ME starting this Saturday December 16th.
Relevant Links Wyoming Whiskey Website CWF Wyoming Whiskey Pick Bourbon Lens Wyoming Whiskey Podcast
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Sipping cocktails made with the most prestigious whiskey brand in the world doesn't have to be pretentious. The Macallan can be showcased in a cocktail that allows the work of the team at the distillery shine. Evan Baugh, The Macallan's New England representative joins Bob in this week of Cocktails with Friends. We craft an Old Fashioned made with Double Cask 12 Year and cranberry bitters. Sit, sip and learn about what makes The Macallan so special in the whiskey community.
Featured Cocktails: The Macallan Old Fashioned 2.25 Ounces The Macallan 12 Year Old Double Cask .25 Ounces Simple Syrup 1:1 Owl & Whale Cranberry Bitters Mix all ingredients into a mixing tin and sitr for 20 seconds Strain into a rocks glass over a large cube -
Just in time for the 25th Bob sits down with Robert Haynes, co-founder of Hoste Cocktails. Robert cut his teeth behind the bar in some of Chicagoland's best cocktails bars before creating a luxury RTD brand. Hoste Cocktails creates RTD Old Fashioned & Gin Martini options for that person on your list that deserves something exceptional. Created to appeal to all of our senses & look great on your home bar cart. Use discount code - WITHFRIENDS15 - this Holiday Season to round out your holiday list. Just pour, spray & enjoy. Cheers
Featured Cockatil: Hoste Gold Fashioned
The Gold Fashioned is ready to pour, Simply serve over ice. Uncompromising & unparalleled from the first sip to the last.
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‘Tis the season to step out of your comfort zone, try something new after all it is Christmas season. In this episode of Cocktails With Friends Bob sits down and steps way outside of his lane with the co-founder of Ballotin Whiskey, Paul Tuell. Paul and his wife own a company that bottles quality whiskey, it just happens that the whiskey is flavored with chocolate and other elegant flavors. Bob, a bartender and consumer, that traditionally steers clear of flavored spirits however Paul and Ballotin has once again showed that a small business that takes pride in what they do can create an elegant product that people will enjoy. In a glass or utilized in a cocktail Ballotin is a treat this holiday season and likely year-round. Cheers
Featured Cocktails:Ballotin Whiskey Espresso Martini
1.5 oz. Bourbon Ball .5 oz. Wild Turkey 101 1 oz. fresh chilled espresso .25 oz. Simple SyrupShake all ingredients with ice and serve in a coup glass.
Ballotin's Handshake
2 oz. Original Chocolate .5 oz. Fernet-Branca .25 oz. Simple 4 dashes Hot Pepper Bittersstir all ingredients and serve over a large cube with a small candy cane garnish.
The Sweet Mother-In-Law
2 oz. Chocolate Peanut Butter Cream .5 oz. Mr. Black Cold Brew Coffee Liquor .5 oz. Lazzaroni AmarettoShake all ingredients with ice and strain over a large cube or into a coupe - garnish with grated chocolate!
Show Links: https://ballotinwhiskey.com/ https://ballotinwhiskey.com/collections/flavors
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1.5oz Dread River Bourbon .5oz BroVo Amaro Macquarrie (project amaro)(can replace with Montenegro) 1 bar spoon Cacao bitters https://dreadriver.com https://brovospirits.com/flagship-amaro/
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I love that my friends do such amazing things. Ken Reid has been my friend for over three decades and in that time our friendship has matured along with our professional lives. Kenny is a Sportscaster with Sportsnet in Toronto, father to two amazing boys and a husband to a woman with a high level of tolerance for bad jokes and trading cards. In this conversation Bob and Kenny talk about Kenny's new book, being a "famous" father, Canadian TV shows and KISS Concerts. The cocktail? Well its simple, The Canadian Coffee Eh - simply mix Timmy's Coffee with a great Coffee Liquor. Cheers
Featured Cocktails- Candian Coffee Eh One Large Black Tim Horton's Coffee with Room For Cream Eh 2 ounces of Gring Rum Espresso Liquor Gentle Stir Put the lid back on and enjoy your child's Hockey Game Eh Relevant Links https://www.amazon.com/dp/1668015013?psc=1&smid=ATVPDKIKX0DER&ref_=chk_typ_imgToDp https://www.sazerac.com/our-brands/sazerac-brands/grind-rum-espresso.html https://www.simonandschuster.ca/books/Ken-Reids-Hometown-Hockey-Heroes/Ken-Reid/9781668015018 -
In this episdoe of Cocktials with Friends, or host, Bob Cutler sits down with Drew Record, Lost Lantern's representive in California with some amazing bartending experience. Bob & Drew get to share their prefrence for seasonal peaty pours & cocktails. Lost Lantern is a great partner for small craft distillers to bring their story and passion to the consumer and Drew is excited to share that story with you while sipping and amazing cocktial featuring a barrel they selected from Bob's home state, Arizona.
Featured Cocktail: 50/50 Black Manhanttan 1.5 ounces Lost Lantern Desert Dessert 1.5 ounces Brucato Amaro 3 Dashes Owl & Whale Orange BittersAdd all ingredients to a mixing tin, add ice and stir for 30 seconds strain into a coupe with an orage twist & luxardo cherry
Relvant Links https://www.lostlanternwhiskey.com https://www.lostlanternwhiskey.com/shop/ https://www.brucatoamaro.com -
A special week deserves a special podcast. Friday, October 13th is the beginning of Elijah Craig Old Fashioned Week and The Bourbon Lens Family gets an oppertunity to sit down and talk whiskey, the Old Fashioned and charity with a legand in the game Lynn House. Of course we talk how to create an Old Fashioned at home and how to celebrate this Holy Week in your hometown.
Featured Cocktail: Old Fashioned 2.25 ounces Elijah Craig Small Batch Bourbon .25 ounces 1:1 Simple Syrup 2 dashes of Owl & Whale Orange Bitters 2 dashes of Owl & Whale Cherry BittersAdd all ingredients to a mixing tin, add ice and stri for 30 seconds strain into a rocks glass over a large cube and garnish with a orange peel and luxardo cherry
Featured Linkshttps://oldfashionedweek.com/
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